Sake-kasu milk bath + brightening face mask
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USD $12.00
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Sake-kasu, a new product from Chidoriya, is freeze-dried sake lees derived from the Daiginjoshu manufacturing process. As a byproduct of sake production, the liquid obtained from unrefined sake is transformed into a well-known alcoholic beverage, while the remaining residue b... Show more(+)
Sake-kasu, a new product from Chidoriya, is freeze-dried sake lees derived from the Daiginjoshu manufacturing process. As a byproduct of sake production, the liquid obtained from unrefined sake is transformed into a well-known alcoholic beverage, while the remaining residue becomes the sake-lees. These lees are rich in nutrients from the yeast, including carbohydrates, protein, fiber, vitamin B, and more, making it an ideal health food and natural ingredient in skincare. In Japan, Sakekasu is commonly used in everyday dishes such as Kasujiru (sake-lees soup), pickles, and desserts, as well as in beauty treatments.
BENEFITS OF SAKE-KASU
Sake has been used as an excellent skin toner for centuries in Japan. It contains plenty of saccharides & amino acids that are used as cosmetic materials.
Drinking Sakekasu as a hot drink (mix 2 teaspoons of Sakekasu w/hot water, add a small slice of ginger & honey or maple syrup) may prevent allergies to pollen, food & house dust mites.
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INGREDIENTS
100% ORGANIC SAKE-LEES (not contain alcohol)
Made in Japan
HOW TO USE
For a relaxing sakekasu bath, sprinkle 1-2 packs (10g each silver package) into a full bathtub, stir thoroughly, and enjoy a soothing soak. To make a calming sakekasu facemask, mix 1 tbsp of sakekasu with 2 tbsp of water (1:2 ratio) to form a paste. Apply gently to the face, avoiding the eye area, and leave on for 5-7 minutes, then rinse well with lukewarm water.